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A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
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Beef for All Seasons: A Year of Beef Recipes
ISBN: 9780060193829
KES 1,500.00
A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak...
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