Pork & Lamb (Williams-Sonoma Kitchen Library)
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Pork & Lamb (Williams-Sonoma Kitchen Library)

Author: Joanne Weir
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ISBN: 0783503091

KES 1,000.00

Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, an...
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Categories: Type: Hard Cover

Description

Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads

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