Wine Country Cooking
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Wine Country Cooking

Author: Joanne Weir
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ISBN: 9781580089388

KES 1,000.00

Experience the Fresh, Vibrant Flavors of Wine CountryCalifornia’s wine country boasts a mild Mediterranean climate with...
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Categories: Type: Paper Back

Description

Experience the Fresh, Vibrant Flavors of Wine CountryCalifornia’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut trees, grape vines, and gardens bursting with tomatoes, garlic, peppers, squash, thyme, fennel, and lavender. The result is a wine country that rivals its cousins in Italy, Greece, and southern France for wine, olive oil, and colorful produce.The natural bounty of this region inspires what acclaimed chef Joanne Weir has termed “wine country cooking.” It’s a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit-infused olive oils, wild-caught seafood, grass-fed cattle, artisanal cheeses, and rustic breads--all served with a perfectly paired glass of wine.In Wine Country

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