Description
"The Kabbalah of Food" unearths Jewish wisdom on the art of receiving health and sustenance through conscious eating. Rabbi Bonder teaches about creating a healthy exchange between ourselves and our environment. The rabbi draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known authoritative text of Jewish Law, the "Shulhan Aruch", for its practical insights.
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